1 ½ tbsp almond butter (plain, without added sugar) (~¾ oz)
3 tbsp protein powder (~1 oz)
1 ½ banana (~6 oz)
1 ½ tsp instant coffee powder (~⅛ oz)
1 ½ cups almond milk (~12 oz)
2 tbsp water
optional: 2 tsp fresh mint (chopped)
optional: ½ tsp cinnamon
optional: 5 ice cubes (~¾ oz)
Peel and chop banana. Wash and chop mint.
In a blender combine espresso powder and hot water; let stand 1 minute.
Add banana, almond milk, mint, almond butter, and protein powder. Cover and blend until smooth. Gradually add ice blending to desired consistency.
Sprinkle lightly with cinnamon and garnish with any extra mint.